The Reata is probably my favorite restaurant in D/FW, and Tenderloin Tamales are probably my favorite dish at the Reata. These were fantastic.
Recent Comments
Archives
- January 2023
- December 2019
- July 2017
- March 2017
- February 2017
- September 2016
- August 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
Categories
- Airline Food
- Alcohol
- American
- Announcement
- Appetizer
- Bakery
- Bar Food
- BBQ
- Beverage
- Breakfast
- British
- Buffet
- Burger
- Cajun / Creole
- Chinese
- Comfort Food
- Cruise Ship
- Deli
- Dessert
- Diner
- Dinner
- Fast Food
- Festival Food
- French
- German
- Greek
- Hotel Food
- Indian
- Italian
- Japanese / Sushi
- Junk Food
- Lunch
- Mexican / Tex-Mex
- Milestones
- Museum Food
- Negative
- Neutral
- Off-Topic
- Pizza
- Polish
- Positive
- Review
- Seafood
- Second Year of Food
- Snacks
- Soup
- Stadium Food
- Steak
- Take-Out
- Thai
- Theme Park
- Tiki Bar
- Vegan
- Year of Food